EXAMPLE OF AN MENU - 650 DKK

GOMA-AE – 60 DKK

Carrot, celeriac and string bean in a sesame dressing

SASHIMI – 100 DKK

Squid served with shiso and umeboshi

+ 2 slices of blue fin tuna from Hajime Tanaka - 80 DKK (add-on)

KUDZU TOFU – 80 DKK

Pumpkin tofu, roasted kelp and pickled wasabi stems

+ 5 grams of Gastrounika caviar - 100 DKK (change)

TAKIAWASE – 100 DKK

Duck breast, vegetables and tamagoyaki served in a dashi

SHIKA SUMIBIYAKI – 150 DKK

Filet of fallow deer, mushroom and plum grilled and served with a red wine sauce made from the deer

+ 4 grams of black truffle - 80 DKK (add-on)

SHOKUJI – 120 DKK

Rice, trout and shiso cooked in a donabe clay pot, miso soup and pickled vegetables

SHIRATAMA DANGO – 80 DKK

Mochi and grapes cooked in a sweet genmaicha and served with ginger, shiso and lemon verbena

ADDITIONAL DISHES

TUNA SHIGURENI – 60 DKK

“Pulled” tuna served with sansho pepper and ginger

SHIO KOMBU CABBAGE – 60 DKK

Pointed cabbage salad with sesame oil and salted kombu seaweed

TORI OROSHI PONZU – 100 DKK

Chicken thigh deboned and grilled on the yakitori grill served with zucchini and daikon flavored with ponzu

YAKITORI – 150 DKK

Chef's selection of grilled chicken skewers (3 pcs)

※Menu or à la carte must be chosen by the entire party. Last order at 21:00 or until sold out.