EXAMPLE OF A MENU - 650 DKK

SHIRA-AE

Chicken, spinach, nashi pear and kumquat mixed with mashed tofu

SASHIMI

Sea bass served with chives, daikon and ponzu sauce

+ 2 slices of blue fin tuna from Hajime Tanaka - 80 DKK (add-on)

MONK FISH KARAAGE

Fried monk fish and padron served with kuro shichimi and an ankimo sauce

BUTA YAMATONI

Braised pork belly and vegetables in a marinade

SHIKA SUMIBIYAKI

Fillet of fallow deer, mushroom and plum grilled and served with a red wine sauce made from the deer

+ 3 grams of black winter truffle – 80 DKK (add-on)

SHOKUJI

Oshizushi with trout and shiso, miso soup and pickled vegetables

+ 2 pieces of gunkanzushi with trout roe - 90 DKK (add-on)

MONAKA SEMLOR

Sakura ice cream and praliné with almond, amaretto and cardamom in a monaka rice waffle

                                           ADDITIONAL DISHES

TUNA SHIGURENI – 60 DKK

“Pulled” tuna served with sansho pepper and ginger

SHIO KOMBU CABBAGE – 60 DKK

Pointed cabbage salad with sesame oil and salted kombu seaweed

TORI OROSHI PONZU – 100 DKK

Chicken thigh deboned and grilled on the yakitori grill served with zucchini and daikon flavored with ponzu

YAKITORI – 150 DKK

Chef's selection of grilled chicken skewers (3 different skewers)

※ Last order at 21:00 or until sold out.

YAKITORI SUNDAY

                                      SET MENU - 500 DKK

SHIRA-AE – 60 DKK

Chicken, spinach, nashi pear and kumquat mixed with mashed tofu

MONK FISH KARAAGE – 80 DKK

Fried monk fish and padron served with kuro shichimi and an ankimo sauce

SHIO KOMBU CABBAGE – 60 DKK

Pointed cabbage salad with sesame oil and salted kombu seaweed

OMAKASE YAKITORI - 6 PIECES – 280 DKK

Chefs selection of 6 skewers from the yakitori grill

+ Additional yakitori per 1 piece – 50 DKK (add-on)

SOUP – 60 DKK

Chicken soup and somen'

                                          ADDITIONAL DISHES

SASHIMI – 160 DKK

Sea bass served with chives, daikon and ponzu and blue fin tuna from Hajime Tanaka with fresh wasabi

TUNA SHIGURENI – 60 DKK

“Pulled” tuna served with sansho pepper and ginger

BUTA YAMATONI – 100 DKK

Braised pork belly and vegetables in a marinade

MONAKA SEMLOR – 80 DKK

Sakura ice cream and praliné with almond, amaretto and cardamom in a monaka rice waffle

※Menu or à la carte must be chosen by the entire party. Last order at 21:00 or until sold out.